Ingredients
- 1 cup brown sugar
- 1 teaspoon baking soda
- 1 large egg
- 1 teaspoon all-purpose baking flour
- 1 teaspoon vanilla essence
Directions
Pre-heat oven to 180°C. Coat several large baking sheets with cooking spray.
Combine Nuteez Peanut Butter (Crunchy), brown sugar, baking soda, and ¼ tsp salt in bowl. Add egg and vanilla essence and beat to a smooth mixture.
Shape dough into balls and arrange on baking pans. Dipm a fork into flour and gently press a crisscross pattern on top of each cookie.
Bake until lightly browned on bottom (about 10 to 12 minutes).
Transfer to rack to cool.
